vegetable oil, thyme, cayenne, parsley & white wine recipes
4 recipes
Page 1
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: white wine, vegetable oil, parsley, thyme, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, heavy cream, butter, panko, lemon, shallot, egg, sage
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: white wine, vegetable oil, parsley, thyme, cayenne, crawfish, catfish, heavy cream, milk, celery, carrot, egg, olive oil, tomato paste, whisky, leek, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: white wine, vegetable oil, parsley, thyme, cayenne, beef broth, veal roast, pastry flour, celery, carrot, bay leaf, tomato paste, sage, tomato, leek, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, vegetable oil, parsley, thyme, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion