vegetable oil, thyme, cayenne, tomato paste & pastry flour recipes

5 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, cayenne, beef stew meat, beer, shallot, carrot, parsley, leek, garlic

Sliced Veal Shank

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, cayenne, beef broth, veal roast, celery, white wine, carrot, bay leaf, parsley, sage, tomato, leek, onion, garlic

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, bay leaf, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth, white rice

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, cayenne, beef stew meat, cream, cumin, lemon, paprika, marjoram, red wine, dijon mustard, curry, clove, tomato, cilantro, bell pepper, onion, sweet potato, garlic, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic