vegetable oil, thyme, garlic, egg, bay leaf & shallot recipes
7 recipes
Page 1
Turkey Tetrazzini
yummly.co.uk
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, chicken broth, turkey breast, almond, bread crumbs, parmesan, egg noodle, flour, milk, butter, lemon, parsley, button mushroom
Turkey Tetrazzini
foodnetwork.com
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, chicken broth, turkey breast, almond, bread crumbs, parmesan, egg noodle, flour, milk, butter, lemon, parsley, button mushroom
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, duck, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, olive oil, orange juice, capers, onion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, whole chicken, canned anchovy, celery, white wine, carrot, peas, olive oil, capers, potato, jerusalem artichoke, tarragon, vegetable broth, wild mushroom
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, parsley, sherry, parsnip, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg