vegetable oil, thyme, garlic, egg, bay leaf & vegetable broth recipes

7 recipes

Page 1

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, whole chicken, canned anchovy, celery, white wine, shallot, carrot, peas, olive oil, capers, potato, jerusalem artichoke, tarragon, wild mushroom

Stuffed Cabbage with Spiced Cream Sauce

eatsmarter.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, allspice, celeriac, onion, caraway

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, carrot, olive oil, tomato paste, tomato, onion, sugar, cayenne, white rice

Cabbage Rolls with Bacon and Potatoes

eatsmarter.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, allspice, celeriac, parsley, onion, potato, caraway

French Fish Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, parsley, olive oil, sage, tomato, saffron, onion, chile pepper, potato

Venison Fillet with Risotto

eatsmarter.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: vegetable oil, bay leaf, egg, thyme, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, parsley, sherry, parsnip, onion, nutmeg