vegetable oil, thyme, garlic, egg, dijon mustard & fennel recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, vegetable oil, dijon mustard, egg, thyme, garlic, duck, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, bay leaf, celeriac, olive oil, orange juice, capers, onion
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: fennel, vegetable oil, dijon mustard, egg, thyme, garlic, chicken breast, parmesan, buttermilk, flour, panko, celery, lemon, cabbage, apple, rosemary, mayonnaise, parsley, sage