vegetable oil, thyme, garlic, egg, pastry flour & celery recipes

3 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, celery, vegetable oil, egg, thyme, garlic, lamb stock, lamb shank, rosemary, red wine, carrot, tomato, onion, potato

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, celery, vegetable oil, egg, thyme, garlic, beef broth, boneless lamb, milk, carrot, bay leaf, onion, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, celery, vegetable oil, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg