vegetable oil, thyme, garlic, milk, tomato paste & egg recipes

8 recipes

Page 1

Classic Shepherd's Pie with Beef

thecookful.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, ground beef, worcestershire, beef broth, flour, butter, carrot, peas, onion, sweet corn, potato

Shepherd’s Pie

tasteandtellblog.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, chicken broth, ground beef, worcestershire, flour, butter, red wine, carrot, peas, onion, potato

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, crawfish, catfish, heavy cream, celery, white wine, carrot, parsley, olive oil, whisky, leek, cayenne

Lamb Stew with Polenta Diamonds

eatsmarter.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, boneless lamb, parmesan, creme fraiche, white wine, cabbage, marjoram, carrot, cornmeal, leek, green beans, onion, sweet potato, vegetable broth

Greek Moussaka Recipe

thecookingfoodie.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, ground beef, beef broth, parmesan, flour, butter, tomato sauce, eggplant, bay leaf, olive oil, cinnamon, onion, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, onion, potato

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, onion, pearl onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, vegetable oil, egg, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg