vegetable oil, thyme, garlic, nutmeg, egg & currant jelly recipes
2 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, vegetable oil, egg, thyme, garlic, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, red wine, carrot, juniper berry, chestnut puree, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, vegetable oil, egg, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion