vegetable oil, thyme, garlic, nutmeg, egg & pastry flour recipes
10 recipes
Page 1
Ravioli with Lamb and Eggplant
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, ground lamb, butter, eggplant, olive oil, onion, vegetable broth
Mushroom Pizza with Red Bell Peppers
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, heavy cream, swiss cheese, puff pastry, creme fraiche, shallot, button mushroom, bell pepper
Filled Pasta and Herb Oil Sauce
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, parmesan, ricotta, creme fraiche, rosemary, parsley, olive oil, chile pepper
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, beef broth, boneless lamb, milk, celery, carrot, bay leaf, onion, potato
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, red wine, carrot, juniper berry, chestnut puree, onion
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, bay leaf, parsley, tomato paste, onion, potato
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, canned kidney beans, zucchini, rosemary, basil, red wine, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil, vegetable broth
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, carrot, celeriac, tomato paste, onion, potato
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, milk, butter, cumin, lemon, white wine, cherry tomato, rosemary, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, chervil
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, egg, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion