vegetable oil, thyme, garlic, tomato paste, shallot & vegetable broth recipes
3 recipes
Page 1
Spelt Risotto with Stuffed Tomatoes
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Ingredients: shallot, vegetable oil, tomato paste, thyme, garlic, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, white wine, olive oil, tomato, onion, sugar, cayenne
Roast Lamb with Celeriac Purée
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Ingredients: shallot, vegetable oil, tomato paste, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar
Venison Fillet with Risotto
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Ingredients: shallot, vegetable oil, tomato paste, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, onion, sugar, risotto rice, nutmeg