vegetable oil, thyme, onion, cornstarch & shallot recipes
7 recipes
Page 1
Braised Short Ribs with Red Wine Sauce
beefitswhatsfordinner.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, beef broth, beef short ribs, butter, red wine, button mushroom, garlic
Venison Medallions with Hash Browns
eatsmarter.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, bacon, venison, butter, creme fraiche, white wine, potato, garlic, wild mushroom
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, bay leaf, juniper berry, parsley, clove, cinnamon, apple juice, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, sugar, risotto rice, garlic, vegetable broth, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, vegetable oil, cornstarch, thyme, onion, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, tomato paste, tomato, green beans, new potato, garlic, tarragon, scallion