vegetable oil, thyme, onion, heavy cream, button mushroom & bay leaf recipes
8 recipes
Page 1
Green Bean Casserole From Scratch
seededatthetable.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken broth, flour, butter, shallot, green beans, garlic
Green Bean Casserole
charbroil.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken broth, flour, butter, shallot, green beans, garlic
Slow Cooker Beef and Noodles with Mushrooms
spicysouthernkitchen.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, worcestershire, beef broth, beef roast, egg noodle, butter, red wine, garlic, steak seasoning
Beef & Noodles with Mushrooms
cuisineathome.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, worcestershire, beef broth, beef roast, egg noodle, butter, chive, red wine, garlic, steak seasoning
Venison Stew with Dumplings
eatsmarter.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken stock, bacon, venison, half and half, pastry flour, red wine, juniper berry, lingonberry, peas, mustard
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, pastry flour, peppercorn, white wine, shallot, carrot, egg, wild rice, sugar
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, garlic, nutmeg