vegetable oil, thyme, paprika, bread crumbs & duck confit recipes
1 recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, bread crumbs, paprika, vegetable oil, thyme, flour, lemon, garlic powder, dijon mustard, egg, olive oil, mustard powder, sage, prunes, onion, prune juice, garlic, sherry vinegar