vegetable oil, thyme, parmesan, bay leaf & carrot recipes
5 recipes
Page 1
Vegetable & Kidney Bean Soup
thechutneylife.com
Ingredients: parmesan, carrot, vegetable oil, bay leaf, thyme, canned kidney beans, cumin, celery, zucchini, smoked paprika, tomato paste, garam masala, onion, garlic, vegetable broth, cayenne
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, carrot, vegetable oil, bay leaf, thyme, bread crumbs, pastry flour, white balsamic vinegar, rosemary, basil, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, vegetable broth, cayenne, white rice
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: parmesan, carrot, vegetable oil, bay leaf, thyme, ground beef, chicken stock, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, peas, tomato paste, onion, potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, carrot, vegetable oil, bay leaf, thyme, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, carrot, vegetable oil, bay leaf, thyme, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth