vegetable oil, thyme, parmesan, canned tomato, garlic & button mushroom recipes
3 recipes
Page 1
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: parmesan, vegetable oil, button mushroom, thyme, canned tomato, garlic, beef stock, sweet italian sausage, rigatoni, butter, celery, red wine, parsley, tomato paste, oregano, bell pepper, onion, sugar
Make Ahead Spaghetti (that you can even freeze!)
kitchensanctuary.com
Ingredients: parmesan, vegetable oil, button mushroom, thyme, canned tomato, garlic, worcestershire, bacon, spaghetti, celery, bouillon cube, red wine, tomato paste, oregano, bell pepper, onion, chile pepper, sugar, scallion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, vegetable oil, button mushroom, thyme, canned tomato, garlic, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, carrot, bay leaf, olive oil, oregano, spinach, pasta sauce, canned chickpea, nutmeg