vegetable oil, thyme, parmesan, vegetable broth & rosemary recipes
5 recipes
Page 1
Beet and Potato Soup with Meatballs and Parmesan
eatsmarter.com
Ingredients: parmesan, rosemary, vegetable oil, thyme, vegetable broth, mixed ground meat, bread, brown mustard, shallot, egg, beetroot, potato, caraway
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, rosemary, vegetable oil, thyme, vegetable broth, sourdough bread, celery, kale, cannellini beans, carrot, fire-roasted tomato, tomato paste, onion, garlic, chili flake
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, rosemary, vegetable oil, thyme, vegetable broth, barley, cream, celery, lemon, zucchini, ginger root, coriander, peas, jalapeno, mixed vegetable, onion, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, vegetable oil, thyme, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, basil, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, vegetable oil, thyme, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, bay leaf, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic