vegetable oil, thyme, parsley, beef broth & leek recipes
6 recipes
Page 1
Irish Stew
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, leek, thyme, leg of lamb, cabbage, onion, potato, garlic
Beef & Stout Stew
eatsimplefood.com
Ingredients: beef broth, vegetable oil, parsley, leek, thyme, beef roast, flour, beer, carrot, tomato paste, onion, potato, garlic
Irish Beef and Stout Stew
eatsimplefood.com
Ingredients: beef broth, vegetable oil, parsley, leek, thyme, beef roast, flour, beer, carrot, tomato paste, onion, potato, garlic
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: beef broth, vegetable oil, parsley, leek, thyme, beef short ribs, flour, beer, celery, brown sugar, carrot, bay leaf, dijon mustard, onion, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, leek, thyme, veal roast, pastry flour, celery, white wine, carrot, bay leaf, tomato paste, sage, tomato, onion, garlic, cayenne
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: beef broth, vegetable oil, parsley, leek, thyme, corned beef, buttermilk, flour, butter, brown sugar, cabbage, chive, bouillon cube, golden beet, carrot, egg, mashed potatoes, olive oil, beetroot, whisky, spinach, onion, sweet potato, garlic