10 recipes
Page 1
Beef Patties with Herbs
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Meatloaf with Potatoes and Carrots Puree
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Stuffed green cabbage with pied de mouton
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Roast Chicken with Rosemary
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Roasted Venison with Bread Dumplings
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Pot Au Feu
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Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Venison Stew with Pearl Onions and Dumplings
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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