vegetable oil, thyme, parsley, carrot, egg & lemon recipes

4 recipes

Page 1

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: lemon, carrot, vegetable oil, egg, parsley, thyme, chicken stock, worcestershire, boneless lamb, bread crumbs, seasoned flour, white wine, fresh mint, dijon mustard, mayonnaise, capers, onion, pickle

Beef Goulash with Potato Dumplings

eatsmarter.com

Ingredients: lemon, carrot, vegetable oil, egg, parsley, thyme, beef stew meat, bacon, beef broth, beer, pastry flour, paprika, bay leaf, tomato paste, onion, potato, garlic, nutmeg

Chicken and Dumplings

foodnetwork.com

Ingredients: lemon, carrot, vegetable oil, egg, parsley, thyme, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, butter, celery, baking powder, rosemary, bay leaf, olive oil, onion, garlic

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, carrot, vegetable oil, egg, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, bay leaf, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway