vegetable oil, thyme, parsley, carrot, leek & red wine recipes
4 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, carrot, vegetable oil, parsley, leek, thyme, beef stock, boneless beef short ribs, shallot, orange, bay leaf, black olives, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: red wine, carrot, vegetable oil, parsley, leek, thyme, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, bay leaf, white pepper, tomato paste, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, vegetable oil, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne