vegetable oil, thyme, parsley, carrot, peas & chicken stock recipes
2 recipes
Page 1
Instant Pot® Turmeric Chicken Noodle Soup
mccormick.com
Ingredients: chicken stock, carrot, vegetable oil, peas, parsley, thyme, chicken breast, egg noodle, celery, garlic powder, oregano, onion, turmeric
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, carrot, vegetable oil, peas, parsley, thyme, chicken breast, heavy cream, puff pastry, butter, celery, shallot, bay leaf, egg, green beans