vegetable oil, thyme, parsley, carrot, rosemary & olive oil recipes
5 recipes
Page 1
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: rosemary, carrot, vegetable oil, parsley, olive oil, thyme, whole chicken, butter, celery, lemon, peppercorn, white wine, shallot, onion, asparagus, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, parsley, olive oil, thyme, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, red wine, bay leaf, lingonberry, lentils, onion, garlic, vegetable broth
Chicken and Dumplings
foodnetwork.com
Ingredients: rosemary, carrot, vegetable oil, parsley, olive oil, thyme, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, butter, celery, lemon, baking powder, bay leaf, egg, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, red wine, bay leaf, juniper berry, egg, tomato paste, onion, potato, mustard
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, carrot, vegetable oil, parsley, olive oil, thyme, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, bay leaf, peas, white beans, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth