vegetable oil, thyme, parsley, hot sauce & canned tomato recipes
5 recipes
Page 1
Cajun Shrimp and Rice Casserole
wonkywonderful.com
Ingredients: hot sauce, vegetable oil, parsley, thyme, canned tomato, shrimp, heavy cream, celery, cajun seasoning, bell pepper, onion, garlic, white rice
Shrimp Jambalaya
foodnetwork.com
Ingredients: hot sauce, vegetable oil, parsley, thyme, canned tomato, shrimp, andouille, flour, celery, peppercorn, long-grain white rice, bay leaf, tomato paste, bell pepper, onion, garlic, scallion, cayenne
Spicy Chicken Gumbo with Andouille Sausage
thewoksoflife.com
Ingredients: hot sauce, vegetable oil, parsley, thyme, canned tomato, chicken thighs, andouille, flour, bread, celery, paprika, basil, bay leaf, bell pepper, onion, garlic, okra, cayenne, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: hot sauce, vegetable oil, parsley, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, garlic, scallion, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, vegetable oil, parsley, thyme, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, red wine, bay leaf, grits, oregano, cajun seasoning, bell pepper, onion, garlic, cayenne