vegetable oil, thyme, parsley, lemon, flour & dijon mustard recipes
5 recipes
Page 1
Pan-Fried Flounder with Creamy Lemon Sauce
pauladeenmagazine.com
Ingredients: flour, lemon, vegetable oil, dijon mustard, parsley, thyme, flounder, parmesan, panko, prepared horseradish, garlic powder, egg, mayonnaise
Crab Cakes with Lemon Herb Sauce
handletheheat.com
Ingredients: flour, lemon, vegetable oil, dijon mustard, parsley, thyme, crab, bread crumbs, lettuce, chive, sriracha, egg, mayonnaise, old bay seasoning
Crumbed mussels with Spanish shoestrings ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, lemon, vegetable oil, dijon mustard, parsley, thyme, mussel, chorizo, panko, dill, egg, olive oil, potato, sugar, garlic
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: flour, lemon, vegetable oil, dijon mustard, parsley, thyme, chicken breast, parmesan, buttermilk, panko, celery, cabbage, fennel, apple, rosemary, egg, mayonnaise, sage, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: flour, lemon, vegetable oil, dijon mustard, parsley, thyme, corned beef, worcestershire, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, bay leaf, sriracha, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway