vegetable oil, thyme, parsley, lemon, rosemary & red wine recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, thyme, bacon, venison, celery, bay leaf, sage, cinnamon, onion, garlic, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, thyme, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, carrot, bay leaf, tomato paste, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne