vegetable oil, thyme, parsley, nutmeg & beef stock recipes

2 recipes

Page 1

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: beef stock, vegetable oil, parsley, thyme, nutmeg, oxtail, parmesan, flour, celery, carrot, egg, tomato paste, oregano, onion, potato, canned tomato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, vegetable oil, parsley, thyme, nutmeg, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth