vegetable oil, thyme, parsley, nutmeg & cornstarch recipes

5 recipes

Page 1

Venison with Potato Balls

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Ingredients: vegetable oil, parsley, cornstarch, thyme, nutmeg, venison steak, chicken stock, bread crumbs, butter, juniper berry, egg, potato, cognac, corn oil

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: vegetable oil, parsley, cornstarch, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, clove, vinegar, onion

Pot Au Feu

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Ingredients: vegetable oil, parsley, cornstarch, thyme, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, carrot, egg, clove, beetroot, leek, onion, potato, garlic

Deer Stew with Potatoes

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Ingredients: vegetable oil, parsley, cornstarch, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, onion, potato

Venison Fillet with Risotto

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Ingredients: vegetable oil, parsley, cornstarch, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, onion, sugar, risotto rice, garlic, vegetable broth