vegetable oil, thyme, parsley, nutmeg, egg & red wine recipes
5 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, egg, parsley, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, allspice, clove, cornstarch, vinegar, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, egg, parsley, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, tomato paste, onion, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, vegetable oil, egg, parsley, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, vegetable oil, egg, parsley, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, egg, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic