vegetable oil, thyme, parsley, onion, basil & carrot recipes
6 recipes
Page 1
Vegan Split Pea Soup I
crecipe.com
Ingredients: basil, carrot, vegetable oil, parsley, thyme, onion, barley, celery, split peas, bay leaf, potato, garlic
Sweet Potato Beef Stew
thediaryofarealhousewife.com
Ingredients: basil, carrot, vegetable oil, parsley, thyme, onion, beef stew meat, beef broth, celery, cabbage, tomato paste, canned tomato, sweet potato, garlic
Meatless Monday: Split Pea Soup
ketchupwiththat.com
Ingredients: basil, carrot, vegetable oil, parsley, thyme, onion, celery, cabbage, brown rice, kale, yellow split peas, oregano, canned tomato, garlic, vegetable broth, chili flake
Cabbage Soup with Chickpeas and Pasta
ketchupwiththat.com
Ingredients: basil, carrot, vegetable oil, parsley, thyme, onion, short-cut pasta, celery, brown sugar, cabbage, tomato paste, chickpea, oregano, canned tomato, garlic, vegetable broth, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: basil, carrot, vegetable oil, parsley, thyme, onion, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, bay leaf, peas, white beans, olive oil, tomato, summer squash, potato, wax beans, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: basil, carrot, vegetable oil, parsley, thyme, onion, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, asparagus, sugar, garlic, cayenne