vegetable oil, thyme, parsnip, carrot, onion & peppercorn recipes
3 recipes
Page 1
Beef Pot Roast
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Ingredients: peppercorn, carrot, vegetable oil, parsnip, thyme, onion, beef stew meat, celery, rosemary, red wine, bay leaf, leek, vegetable broth
Red Wine Roast
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Ingredients: peppercorn, carrot, vegetable oil, parsnip, thyme, onion, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, red wine, bay leaf, tomato, leek, cognac
Veal Shoulder
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Ingredients: peppercorn, carrot, vegetable oil, parsnip, thyme, onion, chicken broth, veal steak, veal stock, butter, lemon, white wine, baby carrot, bay leaf, tomato paste, leek, white port, potato, garlic