vegetable oil, thyme, parsnip & chicken stock recipes

8 recipes

Page 1

Pressure Cooker Pot Roast Recipe (Made in Instant Pot)

foolproofliving.com

Ingredients: chicken stock, vegetable oil, parsnip, thyme, beef roast, carrot, parsley, new potato, onion, garlic

Pot Roast Chicken

yummly.co.uk

Ingredients: chicken stock, vegetable oil, parsnip, thyme, chicken breast, bacon, celery, carrot, bay leaf, celeriac, leek, garlic

Pot roast chicken recipe

houseandgarden.co.uk

Ingredients: chicken stock, vegetable oil, parsnip, thyme, chicken breast, bacon, celery, carrot, bay leaf, celeriac, leek, garlic

Warming Winter Vegetable Soup

justapinch.com

Ingredients: chicken stock, vegetable oil, parsnip, thyme, celery, cauliflower, cabbage, zucchini, carrot, parsley, stewed tomatoes, bell pepper, potato

Pottage Recipe

timesofindia.com

Ingredients: chicken stock, vegetable oil, parsnip, thyme, chicken breast, cabbage, rosemary, carrot, rolled oats, bay leaf, parsley, button mushroom, sage, leek, green beans, onion, turnip

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: chicken stock, vegetable oil, parsnip, thyme, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, english mustard

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: chicken stock, vegetable oil, parsnip, thyme, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, shallot, brown sugar, carrot, parsley, olive oil, clove, cinnamon, apple juice, turnip, sweet potato, garlic, craisins

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, vegetable oil, parsnip, thyme, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg