vegetable oil, thyme, parsnip & red wine recipes
10 recipes
Page 1
Beef and Wine Casserole
eatsmarter.com
Ingredients: red wine, vegetable oil, parsnip, thyme, beef stew meat, bacon, brandy, carrot, onion, garlic
Dutch Oven Pot Roast
realhousemoms.com
Ingredients: red wine, vegetable oil, parsnip, thyme, beef stock, beef roast, flour, carrot, bay leaf, new potato, onion
Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, parsnip, thyme, venison, butter, cream, peppercorn, shallot, blueberry, juniper berry, garlic
Easy Pot Roast, Potatoes and Vegetables
leitesculinaria.com
Ingredients: red wine, vegetable oil, parsnip, thyme, worcestershire, beef broth, beef roast, carrot, parsley, onion, potato, garlic
Lamb with redcurrant and red wine sauce
womensweeklyfood.com.au
Ingredients: red wine, vegetable oil, parsnip, thyme, leg of lamb, bacon, currant jelly, bouillon cube, carrot, tomato paste, onion, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, parsnip, thyme, beef stew meat, celery, peppercorn, rosemary, carrot, bay leaf, leek, onion, vegetable broth
Lamb and Winter Vegetable Stew
allrecipes.com
Ingredients: red wine, vegetable oil, parsnip, thyme, beef broth, boneless lamb, flour, sour cream, celery, bay leaf, butternut squash, onion, sweet potato, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: red wine, vegetable oil, parsnip, thyme, chicken broth, beef roast, flour, butter, celery, carrot, bay leaf, parsley, tomato paste, new potato, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, parsnip, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, carrot, bay leaf, tomato, leek, onion, cognac
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, parsnip, thyme, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, carrot, bay leaf, parsley, tomato paste, onion, garlic, english mustard