vegetable oil, thyme, parsnip & tomato paste recipes

10 recipes

Page 1

Lamb with redcurrant and red wine sauce

womensweeklyfood.com.au

Ingredients: vegetable oil, tomato paste, parsnip, thyme, leg of lamb, bacon, currant jelly, bouillon cube, red wine, carrot, onion, garlic

English Cottage Pie With Cheddar and Parsnip Mash

food.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, ground beef, worcestershire, beef stock, milk, cheddar, carrot, onion, potato, nutmeg

Guinness Beef Stew

rotinrice.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, bacon, beef roast, flour, beer, celery, rosemary, carrot, onion, garlic

Veal and Vegetable Stew

eatsmarter.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, veal stock, veal shank, white wine, shallot, paprika, carrot, bay leaf, sage, garlic

Traditional Shepherd's Pie

culinaryginger.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, worcestershire, ground lamb, beef stock, milk, butter, beer, carrot, peas, onion, potato, garlic

Traditional Shepherd’s Pie Recipe

foodfanatic.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, worcestershire, ground lamb, beef stock, milk, butter, beer, carrot, peas, onion, potato, garlic

7 Bone Chuck "Yankee" Pot Roast

thespruceeats.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, chicken broth, beef roast, flour, butter, celery, red wine, carrot, bay leaf, parsley, new potato, onion, garlic

Pork Stew

gonnawantseconds.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, pork shoulder, bacon, beef broth, flour, celery, white wine, rosemary, carrot, bay leaf, parsley, prunes, onion, potato, garlic

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: vegetable oil, tomato paste, parsnip, thyme, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, red wine, carrot, bay leaf, parsley, onion, garlic, english mustard

Veal Shoulder

eatsmarter.com

Ingredients: vegetable oil, tomato paste, parsnip, thyme, chicken broth, veal steak, veal stock, butter, lemon, peppercorn, white wine, baby carrot, carrot, bay leaf, leek, white port, onion, potato, garlic