vegetable oil, tomato, butter, nutmeg & pastry flour recipes

7 recipes

Page 1

Tomato and Leek Pie

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, bacon, heavy cream, egg, leek

Vegetable Casserole

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, milk, eggplant, oregano, sweet potato

Tortellini with Spinach Cream Sauce

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, parmesan, ricotta, heavy cream, white wine, egg, spinach

Swiss Chard, Tomato and Provolone Pie

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, provolone, yeast, shallot, chard, olive oil, sugar, garlic

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, chicken tenders, milk, feta, lemon, red onion, paprika, eggplant, basil, olive oil, thyme, onion, sugar, garlic, vegetable broth

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, pastry flour, vegetable oil, tomato, nutmeg, bread crumbs, parmesan, creme fraiche, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, egg, parsley, apple cider vinegar, wild rice, onion, vegetable broth, white rice