vegetable oil, tomato, rosemary, bay leaf & basil recipes
4 recipes
Page 1
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, basil, vegetable oil, bay leaf, tomato, bread crumbs, parmesan, pastry flour, white balsamic vinegar, carrot, egg, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: rosemary, basil, vegetable oil, bay leaf, tomato, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, shiitake mushroom, carrot, parsley, leek, onion, safflower oil, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, vegetable oil, bay leaf, tomato, vital wheat gluten, celery, cracked pepper, white miso, red wine, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, basil, vegetable oil, bay leaf, tomato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, carrot, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth