vegetable oil, tomato, rosemary, carrot & basil recipes
5 recipes
Page 1
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: rosemary, basil, carrot, vegetable oil, tomato, beef steak, bacon, parmesan, cream, celery, red wine, polenta, parsley, porcini, onion, garlic
Engine 2 Healthy Vegetable Lasagna
foxvalleyfoodie.com
Ingredients: rosemary, basil, carrot, vegetable oil, tomato, cashew, lasagna, canned corn, broccoli, button mushroom, oregano, bell pepper, spinach, onion, pasta sauce, sweet potato, garlic, cayenne
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, basil, carrot, vegetable oil, tomato, bread crumbs, parmesan, pastry flour, white balsamic vinegar, bay leaf, egg, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: rosemary, basil, carrot, vegetable oil, tomato, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, shiitake mushroom, bay leaf, parsley, leek, onion, safflower oil, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, basil, carrot, vegetable oil, tomato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, bay leaf, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth