vegetable oil, tomato, rosemary & leek recipes

5 recipes

Page 1

Slow-cooked lamb shoulder on a bed of leek ( SERVES 4 )

eatwell.co.nz

Ingredients: rosemary, vegetable oil, tomato, leek, lamb shoulder, beef stock, lemon, paprika, red wine, lima beans, garlic

Vegan Mushroom and Buckwheat Shepherd's Pie

yumsome.com

Ingredients: rosemary, vegetable oil, tomato, leek, vegan butter, paprika, carrot, all-purpose seasoning, coconut aminos, parsley, button mushroom, potato, kasha, mushroom seasoning

Stuffed Pork Loin with Vegetables

eatsmarter.com

Ingredients: rosemary, vegetable oil, tomato, leek, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, carrot, bay leaf, parsley, bell pepper, onion, potato, garlic

Red Wine Roast

eatsmarter.com

Ingredients: rosemary, vegetable oil, tomato, leek, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, red wine, carrot, bay leaf, parsnip, thyme, onion, cognac

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: rosemary, vegetable oil, tomato, leek, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, bay leaf, parsley, onion, safflower oil, garlic