vegetable oil, turmeric, carrot, green beans & shrimp paste recipes
4 recipes
Page 1
Vegetable and coconut soup Sayur lodeh
gourmettraveller.com.au
Ingredients: shrimp paste, carrot, vegetable oil, green beans, turmeric, dried shrimp, candlenut, cauliflower, shallot, lemongrass, kaffir lime leaves, cabbage, eggplant, galangal, coriander powder, chile pepper, coconut milk, sugar, white rice
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
linsfood.com
Ingredients: shrimp paste, carrot, vegetable oil, green beans, turmeric, fish sauce, dried shrimp, soy sauce, lemongrass, cabbage, eggplant, dried chilies, galangal, cilantro, tofu, onion, chile pepper, coconut milk, garlic, lime
Nyonya Vegetable Pickle
thehappyfoodie.co.uk
Ingredients: shrimp paste, carrot, vegetable oil, green beans, turmeric, macadamia, peanut, cauliflower, sesame seed, shallot, lemongrass, cabbage, ginger root, rice wine vinegar, eggplant, coriander, cucumber, dried chilies, vinegar, chile pepper, sugar, garlic, pineapple
Vegetable Thai red curry
bbc.co.uk
Ingredients: shrimp paste, carrot, vegetable oil, green beans, turmeric, bean sprouts, cumin, cauliflower, red onion, hot paprika, lemongrass, glutinous rice, galangal, butternut squash, leek, cilantro, chili powder, thai red curry paste, chile pepper, coconut milk, canned tomato, garlic, lime, vegetable broth, bamboo shoot