8 recipes
Page 1
Ravioli with Lamb and Eggplant
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Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Pollock with Potatoes and Remoulade Sauce
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Ratatouille with Fried Feta
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Ravioli with Ham and Spinach
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Deep-fried Rice Balls with Filling the Italian Way
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Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Tomato Soup with Deep-Fried Rice Balls
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