vegetable oil, vegetable broth, olive oil, parsley & butter recipes
9 recipes
Page 1
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, bread crumbs, baguette, sour cream, shallot, bay leaf, leek, porcini, potato, garlic
Couscous with Vegetables
redbookmag.com
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, couscous, lemon, zucchini, canned whole tomato, parsnip, onion, turmeric, sweet potato, garlic
Meatballs with Pumpkin
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, ground beef, bread crumbs, ketchup, shallot, marjoram, egg, pumpkin, garlic, mustard, nutmeg
How To Make Mushroom Risotto With Seared Pomfret (Part 2)
indiafoodnetwork.in
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, pomfret, parmesan, celery, lemon, white wine, cherry tomato, button mushroom, black olives, onion, risotto rice, garlic
Mushroom Risotto With Seared Pomfret (Part 1)
indiafoodnetwork.in
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, pomfret, parmesan, celery, lemon, white wine, cherry tomato, button mushroom, black olives, onion, risotto rice, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, scallop, cream, chestnut, lemon, red wine vinegar, rosemary, bay leaf, leek, parsnip, thyme, nutmeg
Ravioli with Ham and Spinach
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, deli ham, bread crumbs, parmesan, ricotta, pastry flour, white wine, egg, button mushroom, spinach, onion, garlic, nutmeg
Broad bean and courgette pilaf
bbc.co.uk
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, yogurt, fava beans, cumin, lemon, zucchini, coriander, long-grain white rice, clove, cinnamon, onion, green cardamom, turmeric, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, olive oil, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, red wine, carrot, bay leaf, lingonberry, lentils, thyme, onion, garlic