vegetable oil, vegetable broth, parsley, rosemary & marjoram recipes
4 recipes
Page 1
Stuffed Goose Breasts with Lentils
eatsmarter.com
Ingredients: marjoram, rosemary, vegetable oil, parsley, vegetable broth, goose, deli ham, ghee, bread, creme fraiche, red lentils, paprika, leek, vinegar, tarragon
Easy Vegetable Soup
justapinch.com
Ingredients: marjoram, rosemary, vegetable oil, parsley, vegetable broth, celery, cabbage, carrot, fire-roasted tomato, peas, green beans, thyme, onion, potato, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: marjoram, rosemary, vegetable oil, parsley, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, red wine, carrot, bay leaf, lingonberry, olive oil, lentils, thyme, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: marjoram, rosemary, vegetable oil, parsley, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, basil, carrot, bay leaf, peas, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic