vegetable oil, zucchini, cornstarch, scallion & chile pepper recipes
5 recipes
Page 1
Slow Cooker Kung Pao Chicken
platingsandpairings.com
Ingredients: zucchini, vegetable oil, cornstarch, chile pepper, scallion, boneless skinless chicken thighs, peanut, soy sauce, hoisin sauce, brown sugar, ginger root, rice wine vinegar, bell pepper, garlic, white rice
Kung Pao Shrimp
joyousapron.com
Ingredients: zucchini, vegetable oil, cornstarch, chile pepper, scallion, shrimp, peanut, soy sauce, dark soy sauce, ginger root, rice wine vinegar, sesame oil, bell pepper, canned water chestnut, sugar, garlic
Copycat Kung Pao Pasta
createbakemake.com
Ingredients: zucchini, vegetable oil, cornstarch, chile pepper, scallion, chicken stock, chicken breast, dry-roasted peanuts, short-cut pasta, soy sauce, sesame oil, red wine vinegar, tenderstem broccoli, bell pepper, sugar, garlic
Kung Pao Chicken
kitchensanctuary.com
Ingredients: zucchini, vegetable oil, cornstarch, chile pepper, scallion, chicken breast, peanut, hoisin sauce, dark soy sauce, ginger root, sesame oil, white pepper, rice wine, bell pepper, sugar, garlic, white rice
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: zucchini, vegetable oil, cornstarch, chile pepper, scallion, dark soy sauce, vermicelli, sesame seed, cabbage, ginger root, rice wine vinegar, sesame oil, toasted sesame oil, carrot, rice paper, bell pepper, garlic, chinese five spice