venison, garlic, chicken stock & bay leaf recipes
10 recipes
Page 1
Roast Venison
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Ingredients: chicken stock, venison, bay leaf, garlic, cherry tomato, rosemary, red wine, vegetable oil, white beans, cornstarch, green beans
Venison in Vegetable Sauce
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Ingredients: chicken stock, venison, bay leaf, garlic, ghee, butter, shallot, cabbage, rosemary, wild game rub, carrot, celeriac, port wine, thyme
Goulash with Red Cabbage and Potatoes
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Ingredients: chicken stock, venison, bay leaf, garlic, butter, creme fraiche, white wine, rosemary, vegetable oil, juniper berry, clove, thyme, onion, wild mushroom
Pan-Seared Venison with Vegetable Pasta
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Ingredients: chicken stock, venison, bay leaf, garlic, tagliatelle, celery, zucchini, rosemary, red wine, vegetable oil, olive oil, clove, cornstarch, bell pepper, onion
Wild Game Paté with Soup
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Ingredients: chicken stock, venison, bay leaf, garlic, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, vegetable oil, juniper berry, allspice, celeriac, thyme, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, bay leaf, garlic, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, bay leaf, garlic, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, bay leaf, garlic, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, bay leaf, garlic, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, bay leaf, garlic, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg