Venison And Heavy Cream And Red Wine Recipes

Venison Escalopes with Mushroom Sauce

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Ingredients: venison, heavy cream, red wine, pastry flour, butter, thyme, peppercorn, juniper berry, wild mushroom

Roast Venison with Chestnut Sauce

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Ingredients: venison, heavy cream, red wine, chicken stock, cognac, chestnut, lingonberry, onion, garlic, vegetable oil

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

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Ingredients: venison, heavy cream, red wine, parmesan, butter, sage, olive oil, juniper berry, celeriac, rosemary, garlic, potato

Venison Tenderloin with Berry Sauce and Creamy Potatoes

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Ingredients: venison, heavy cream, red wine, demi-glace, butter, white pepper, red onion, sugar, thyme, grapeseed oil, juniper berry, rosemary, blueberry, nutmeg, potato

Venison and Mushrooms

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Ingredients: venison, heavy cream, red wine, beef broth, butter, parsnip, leek, lingonberry, onion, celery, juniper berry, carrot, chestnut mushroom, wild mushroom, vegetable oil

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, heavy cream, red wine, beef stock, butter, tomato paste, bay leaf, sugar, cornmeal, onion, juniper berry, prunes, vegetable broth, coffee, clove, vegetable oil

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, red wine, goose liver, butter, puff pastry, button mushroom, egg, pear, lemon, sugar, madeira wine, parsley, cinnamon, shallot, vegetable oil

Venison with Chestnut Puree and Scallions

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Ingredients: venison, heavy cream, red wine, chicken stock, butter, chestnut, leek, lingonberry jam, sage, thyme, celery, juniper berry, rosemary, carrot, scallion, vegetable oil

Venison Stew with Dumplings

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, pastry flour, half and half, button mushroom, bay leaf, lingonberry, thyme, onion, peas, juniper berry, mustard, vegetable oil

Roast Venison with Potato Gratin

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Ingredients: venison, heavy cream, red wine, chicken stock, butter, gruyere, sunflower oil, allspice, red wine vinegar, currant jelly, cornstarch, nutmeg, beetroot, garlic, potato, shallot, cabbage

Venison Bangers and Parsnip Cocoa Nib Mash

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Ingredients: venison, heavy cream, red wine, chicken stock, banger, fatback, pistachio, flour, bread crumbs, butter, canola oil, parsnip, cacao nibs, sage, onion, coffee, mace

Venison with Potato Dumplings

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, pastry flour, butter, button mushroom, sunflower oil, egg, brussels sprout, lingonberry, onion, celery, juniper berry, carrot, nutmeg, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: venison, heavy cream, red wine, beef broth, pastry flour, ghee, butter, tomato, allspice, tomato paste, bay leaf, currant jelly, juniper berry, celeriac, carrot, nutmeg, vegetable broth, clove, cabbage

Venison with Spicy Sauce

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Ingredients: venison, heavy cream, red wine, chicken stock, pastry flour, butter, canola oil, tomato paste, bay leaf, thyme, onion, peppercorn, juniper berry, dark chocolate, celeriac, blueberry, wild game rub, carrot, quince jelly

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, hazelnut, ghee, bread crumbs, tagliatelle, butter, gin, cognac, egg, lemon, cinnamon, juniper berry, wild game rub, nutmeg, rosehip jam