venison, peppercorn & bread recipes

8 recipes

Page 1

Venison Stew with Dumplings and Pears

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Ingredients: venison, bread, peppercorn, pork belly, butter, pastry flour, currant jelly, red wine, bay leaf, juniper berry, lingonberry, parsley, pear, onion

Venison and Dumplings with Cherry Sauce

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Ingredients: venison, bread, peppercorn, chicken stock, ghee, milk, butter, shallot, orange, red wine, egg, parsley, sour cherry, nutmeg

Venison Terrine

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Ingredients: venison, bread, peppercorn, bacon, turkey liver, gelatin, heavy cream, herbes de provence, orange, rosemary, candied fruit, bay leaf, juniper berry, sherry, thyme, onion, cognac

Roasted Venison with Bread Dumplings

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Ingredients: venison, bread, peppercorn, chicken stock, bacon, milk, butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Goulash with Dumplings

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Ingredients: venison, bread, peppercorn, chicken stock, bread crumbs, milk, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, bread, peppercorn, chicken stock, milk, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, bread, peppercorn, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, bread, peppercorn, chicken stock, heavy cream, milk, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg