venison, red wine & lingonberry recipes
15 recipes
Page 1
Venison with Brussels Sprout Puree
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Ingredients: venison, red wine, lingonberry, chicken stock, ghee, milk, butter, potato, brussels sprout
Roast Venison with Chestnut Sauce
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Ingredients: venison, red wine, lingonberry, chicken stock, heavy cream, chestnut, vegetable oil, onion, garlic, cognac
Venison Roulade with Red Wine Sauce
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Ingredients: venison, red wine, lingonberry, deli ham, beef broth, rosemary, carrot, vegetable oil, onion, pickle, mustard
Venison Goulash with Quince
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Ingredients: venison, red wine, lingonberry, chicken stock, ghee, carrot, bay leaf, juniper berry, quince, cornstarch, thyme, onion
Venison Stew with Dumplings and Pears
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Ingredients: venison, red wine, lingonberry, pork belly, bread, butter, pastry flour, currant jelly, peppercorn, bay leaf, juniper berry, parsley, pear, onion
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: venison, red wine, lingonberry, chicken stock, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, juniper berry, leek, spinach, thyme, vegetable broth
Venison Stew with Chanterelles
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Ingredients: venison, red wine, lingonberry, chicken stock, creme fraiche, celery, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion, wild mushroom
Venison and Mushrooms
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Ingredients: venison, red wine, lingonberry, beef broth, heavy cream, butter, celery, carrot, vegetable oil, juniper berry, leek, parsnip, onion, chestnut mushroom, wild mushroom
Roasted Venison Fillet with Chanterelles
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Ingredients: venison, red wine, lingonberry, chicken stock, butter, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, bay leaf, juniper berry, cognac, scallion, nutmeg, wild mushroom
Venison Stew with Dumplings
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Ingredients: venison, red wine, lingonberry, chicken stock, bacon, heavy cream, half and half, pastry flour, vegetable oil, bay leaf, juniper berry, peas, button mushroom, thyme, onion, mustard
Venison with Mushrooms
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Ingredients: venison, red wine, lingonberry, ghee, butter, creme fraiche, peppercorn, white wine, shallot, bay leaf, juniper berry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom
Venison with Potato Dumplings
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Ingredients: venison, red wine, lingonberry, chicken stock, bacon, heavy cream, butter, pastry flour, celery, carrot, juniper berry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Wild Meat Goulash
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Ingredients: venison, red wine, lingonberry, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, red wine, lingonberry, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: venison, red wine, lingonberry, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg