venison, red wine, nutmeg & vegetable broth recipes

4 recipes

Page 1

Venison with Cherry Sauce

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Ingredients: venison, red wine, vegetable broth, nutmeg, bread crumbs, ghee, butter, chestnut, lemon, balsamic vinegar, honey, celeriac, cherry, cornstarch, orange juice, port wine

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: venison, red wine, vegetable broth, nutmeg, beef broth, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato

Roast Venison Fillet

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Ingredients: venison, red wine, vegetable broth, nutmeg, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic

Venison Fillet with Risotto

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Ingredients: venison, red wine, vegetable broth, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic