venison, thyme, beef stock & bay leaf recipes

10 recipes

Page 1

Wild Venison Stovies – Easy Way to Cook Venison

westcoastfoods.co.uk

Ingredients: beef stock, venison, bay leaf, thyme, carrot, vegetable oil, onion, potato, garlic

Slow cooker braised venison

eatwell.co.nz

Ingredients: beef stock, venison, bay leaf, thyme, flour, butter, celery, red wine, carrot, guava jelly, sage, onion, garlic

Beer Braised Venison Neck

foxvalleyfoodie.com

Ingredients: beef stock, venison, bay leaf, thyme, flour, beer, celery, brown sugar, frying oil, rosemary, carrot, parsley, tomato paste, onion, garlic

Venison Bourguignon (Venison Stew)

food.com

Ingredients: beef stock, venison, bay leaf, thyme, pork fat, flour, butter, basil, red wine, carrot, button mushroom, tomato paste, oregano, onion, garlic

Venison Pot Pie with Red Wine & Mushrooms

jesspryles.com

Ingredients: beef stock, venison, bay leaf, thyme, flour, puff pastry, butter, red wine, carrot, egg, olive oil, button mushroom, porcini, star anise, onion

Richy's Beef and Venison Stew: Today

rte.ie

Ingredients: beef stock, venison, bay leaf, thyme, beef stew meat, flour, butter, celery, red wine, carrot, olive oil, tomato, onion, potato, garlic

Spiced braised venison with chilli & chocolate

crecipe.com

Ingredients: beef stock, venison, bay leaf, thyme, flour, cumin, red wine, carrot, vegetable oil, dark chocolate, cinnamon, tomato, coriander powder, chili powder, onion, chile pepper

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: beef stock, venison, bay leaf, thyme, bacon, flour, celery, peppercorn, shallot, red wine, carrot, olive oil, button mushroom, turnip, dark cocoa, garlic

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, venison, bay leaf, thyme, butter, currant jelly, celery, red wine, carrot, juniper berry, egg, baking chocolate, onion, potato, garlic, nutmeg

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, venison, bay leaf, thyme, bacon, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac