venison, thyme, onion & clove recipes
8 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: venison, clove, thyme, onion, chicken stock, butter, creme fraiche, white wine, rosemary, vegetable oil, bay leaf, juniper berry, garlic, wild mushroom
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, clove, thyme, onion, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, tomato paste, port wine, pearl onion, cognac, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, clove, thyme, onion, chicken stock, goose fat, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, juniper berry, olive oil, cinnamon, star anise, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, clove, thyme, onion, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, clove, thyme, onion, chicken stock, bacon, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, clove, thyme, onion, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, clove, thyme, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, clove, thyme, onion, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, garlic, nutmeg