vinegar, basil, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Roasted Tomato & Asparagus Polenta with Poached Egg
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, basil, vinegar, vegetable broth, butter, cherry tomato, cornmeal, egg, asparagus
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: extra virgin olive oil, basil, vinegar, vegetable broth, pine nut, parmesan, cannellini beans, smoked paprika, kidney beans, chickpea, tomato, coriander powder, spinach, onion, potato, canned tomato, garlic